The power of what’s on your plate
Towards net-zero and restorative food systems.
The food we eat is the greatest driver of biodiversity loss. Our food systems are responsible for a quarter of global greenhouse gas emissions. By 2050, we will struggle to feed a population of 9 billion people, unless we change the way we grow, produce and consume our food.
Join Lauren in conversation about how what’s on our plate affects our planet. Find out how we can build a future of food that is carbon neutral, circular and regenerative.
Bio
Lauren is the CEO & Co-Founder of Calyx, a data intelligence company delivering globally recognised databased sustainability insights for the Australian Food Industry.
She is passionate about delivering on a new normal that measures success on a triple bottom line: people, planet and profit. Lauren has worked across the public and private sector. She is a successful entrepreneur, whose work uses technology to scale food systems change.
Event
Tuesday 4 April, 6:00 PM @Brix Distillery, 350 Bourke St, Surry Hills, NSW 2010
Also speaking at this location at 8:00 PM is Anusha Withana
Located on Bourke Street, in the heart of Surry Hills, Brix is Sydney's only dedicated craft rum distillery and bar.
